Save my name, email, and website in this browser for the next time I comment. If the air in your air fryer does not circulate under the pork chops, then you would want to flip the pork chops halfway through the cooking time. I did not flip the pork chops as the air in my air fryer is able to circulate to all sides of the pork chops including the bottom. If youre looking for simple low-calorie, high-protein meals, these crispy breaded air-fryer pork chops are an excellent option.When I am cooking any meat, I usually let it set for a few minutes so that all the juices are absorbs properly. Simply rub on the oil and the seasonings then cook and let it rest (the hardest part). Make sure that you are letting your meat rest. 2 Key Ingredients 3 Recipe Steps 4 Recipe Tips & Substitutions 5 FAQs 6 Other Air Fryer Recipes You Might Like 7 Air Fryer Pork Loin Why You Need This Recipe It’s just so simple If ever a recipe were low maintenance this one is it.Flip the pork chops over and cook an additional 4-6 minutes or until browned and the thickest part reaches 140F with a meat thermometer. Using a meat thermometer to assist in this for the best tasting pork chops. Spray each side of the pork chops with cooking spray or olive oil spray and place in the air fryer basket ensuring there is room for the air to circulate. Preheat a 3.5-quart air fryer to 360 degrees F. With the bone-in pork chops it tends to be more meaty and flavorful. Special equipment: Set up a breading station with 3 pie plates or small baking dishes. Boneless pork chops seem to cook faster causing them to dry out. Make sure you are selecting the Bone-In pork chop.We have even asked the butcher to assist in finding the best pork chop. Try to find the ones that are about 1 inch thick. Let the pork rest for 3-5 minutes on a paper towel and then serve.If your air fryer doesn’t circulate when air fryer, every 5 minutes flip the pork chops.If you're a frequent carnivore, we highly recommend investing in a good cooking thermometer so that you can be sure your chops are fully cooked before digging in!įor an easy but satisfying dinner, we love to pair these chops with rice and veggies, like our sautéed zucchini. The temperature will also rise slightly during the 2-3 minute resting time. Remove them from the air fryer when they reach 145☏/63☌. To adhere to the USDA guideline for food safety, pork should be cooked to an internal temperature of 145°. A meat thermometer (the Amazon link opens in a new tab) ensures perfectly cooked, juicy air fryer pork chops. If you're opting for bone-in, that will take longer if your pork chops are thicker, you will need to increase the cooking time.
For our recipe, we used boneless pieces about 1" thick. It totally depends on the size of your pork chops. How long should I cook pork chops in the air fryer? Rub it with cajun seasoning or burger seasoning for a slight twist, or go straight for pre-packaged spice mixes like Old Bay and Cavender's Greek Seasoning. Our version gets coated in Parmesan and plenty of spices for the perfect crust, but you can tinker with the formula to find what works for you. Heat air fryer to 375 degrees, if preheating is recommended for your air fryer. If you usually steer clear of pork chops, this recipe is here to change your mind-it's a weeknight dinner winner. With our mix of seasonings and this handy kitchen gadget, you can have a practically hands-off dinner in less than 30 minutes. That's where the magic of the air fryer comes in. But, when cooked right, they can be juicy and ultra-flavorful, while still getting a slight crisp on the outside. We get it-we've had our fair share of overdone, dry pork chops.
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